Sabaki bocho skin#

The knife will come packed in its original box.

I would not describe this knife as 'wide bevel'.Ĩ5 + shipping from Germany (the knife is $140 new and then needs to be imported to EU) £105.00 Sold Out Tsunehisa AS Cherry Petty 135mm. £100.00 Sold Out Tsunehisa AS Morado Petty 135mm. £100.00 Sold Out Tsunehisa AS Migaki Petty 80mm. Sold Out Tsutomu Kajiwara Blue 2 Damascus Ko-Bocho 105mm. The blade has simple 'shape' - the angles change only very slightly where the kurouchi starts. £100.00 In stock Ready to dispatch Yukihiro Sakai Hinokuni White 1 Ko-Bocho 120mm. The blade was oiled with camellia oil after sharpening - the handle (HO wood and water buffalo horn ferule) got bee's wax & oil treatmentġ50mm strong blade - there is absolutely NO flex. All Filter Products Yu Kurosaki Knives Indigo Bocho White Steel No.2 Yanagiba Japanese Chef Knife 240mm with Indigo Dyed Saya Indigo Bocho VG1 Petty. There are sharpening marks on the blade (and two small spots on the ferule where I accidentally touched the stone during sharpening), but I managed to keep the Kurouchi untouched. The knife has been sharpened 3 times since new - last time just 2 days ago, so it will arrive nicely sharp. This knife would be also great for somebody learning hand sharpening - the Blue #1 feels great on stones. Type: Kobocho (small Bocho knife), paring & peeling knife Brand: Ishizuchi Construction: Hon-Warikomi / Iron Clad Blue (Aogami) 1 Method: Hammer Forged. If you want to work around the bones on regular basis I would propose chaining the blades geometry a bit (to make the edge stronger).

Sabaki bocho skin#

Both are very nicely ground, although the Sabaki-bocho is much thicker for obvious reasons (you don't want to skin a hog with a laser). This knife can definitely do tougher tasks in the kitchen. As an example, I have a Yu Kurosaki 150mm petty, which cost almost 200, and a Okahide Hamono Sabaki-bocho 140mm (a small skinning and boning knife), which cost 70. The purpose intended were tougher tasks around meet in kitchen (de-boning etc), but somehow this knife does not fit my style. I got this knife earlier this year from Jon JKI. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. I took a long time to take this decision, but finally I am selling my Zakuri Kurouchi Sabaki Bocho in Blue #1 with 150mm blade. This Zakuri 150mm Blue 1 Kurouchi Sabaki Bocho is a double-beveled knife.