Once the cinnamon bark oil is adequately placed in the container, place as many toothpicks as you can inside the jar.Make sure that the bottom of the jar is covered with the mixture. Once the sealed container is already on hand, fill the jar with at least 2 oz. This is essential before you start filling the container with cinnamon oil. Look for a container or jar that has a proper seal.100+ Wooden toothpicks Preparing The Cinnamon Soak.If you want to make your cinnamon flavored toothpicks, here is a recipe you can follow. The citrus, spicy, and bitter notes are so good that they complement the natural wooden taste of the toothpicks. Once the toothpicks are good to go, do not forget to find a sealed container to store them.Īside from whiskey infused toothpicks, one of the go-to flavors people like to taste on their toothpicks is cinnamon.This way, you’ll know not to use the burnt end. To mark the toothpick, find the end that wasn’t soaking and take a lighter to heat it for 1-2 seconds, or just long enough to burn the wood slightly. The end sitting in the bourbon will have a more robust flavor, and that is what you want to use.Make sure to let them dry thoroughly by laying them on a piece of paper or any flat surface where the liquid can be absorbed. After being soaked, the toothpicks will come out wet and sticky.But if you need those toothpicks sooner, you can soak them for just 24 hours. Ideally, you should leave them in the container for two days.If a lid is not available, you can use aluminum foil as a substitute. Once all the toothpicks are inside, seal the container properly.

Make sure that only one end is directly submerged while the other is not that soaked. Once the liquor is poured into the container, place the toothpicks inside.The entire toothpick will acquire the taste, but the portion submerged into the liquor will have a stronger flavor. Fill the container with approximately one inch of bourbon.While you can purchase bourbon flavored toothpicks, you can also make your own at home by following these simple instructions. The primary purpose of this is to absorb the natural notes of vanilla, oak, and caramel in the liquor to the wooden sticks. So if you are feeling creative, here is a comprehensive guide that you can follow to make your own bourbon flavored toothpicks, cinnamon, and even nicotine-infused toothpicks.īourbon flavored toothpicks were soaked in bourbon whiskey. Dry thoroughly and store them in a sealed container.

Allow them to absorb the liquid for at least 24 hours. You only need to soak the wooden sticks in your favorite liquor or flavoring. Making flavored toothpicks is easy and doesn’t require spending too much on the ingredients and materials. These tasty wooden sticks are commercially available in any shop, but you can also make your own. Flavored toothpicks are not something you think is essential in your life until you try them.

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